Balaji Telefilms Ltd, a renowned entertainment company in India, is currently seeking a talented individual to join our team as a Research & Development professional. At Balaji Telefilms Ltd, we are committed to delivering high-quality content that resonates with audiences across the globe. Our work culture thrives on creativity, innovation, and collaboration to bring compelling stories to life.

As part of the Research & Development team at Balaji Telefilms Ltd, you will play a crucial role in formulating and executing product development strategies for both new and existing projects. Your responsibilities will include conducting production trials to test and validate products, utilizing your in-depth knowledge of food recipes, experiments, formulations, procedures, and costing. We are looking for individuals who possess a Bachelor's degree in Microbiology, Food Technology, Biochemistry or related fields, along with 1-3 years of hands-on experience in technical studies and product development.

The ideal candidate for this position should be highly innovative and creative with exceptional technical competence. Strong analytical and planning skills are essential for success in this role, along with excellent communication, presentation, and problem-solving abilities. If you are passionate about research and development within the food industry and eager to contribute your expertise to a dynamic team environment, we encourage you to apply by sending your resume to donnalynreyes2@gmail.com.

Join us at Balaji Telefilms Ltd as we continue to push boundaries in the entertainment industry through cutting-edge research and development initiatives. This position is suitable for mid-career professionals looking to make a significant impact in the field of product development within a fast-paced and innovative organization. We look forward to meeting talented individuals who are ready to take on new challenges and drive our R&D efforts forward. Apply now!

Key Job Requirements:

• 1-3 years of intensive experience in conducting technical studies and product development
• BS Microbiology
• Food Technology
• Biochemistry

Key Job Responsibilities:

• Formulates and performs product development for new and existing products
• Conducts production trial for testing and validation
• Must have through knowledge in food recipes, food experiment, formulation, procedure and food costing

Skills:

• food recipes
• food experiment
• formulation
• procedure
• food costing

Seniority Level: Early Career

Job Functions: Research & Development

• Product Development
• Technical Studies

Industries : Food & Beverages

• Microbiology
• Biochemistry