Restaurant Manager

**Refined Job Description:**

Our client, an Italian café and restaurant nestled along the picturesque shores of Abu Dhabi, is seeking a dedicated Restaurant Manager to join their dynamic team. As a key player in the hospitality industry, our client prides itself on delivering exceptional service and high-quality food to its esteemed customers. With a focus on maximizing customer satisfaction, our client values teamwork, efficiency, and compliance with safety regulations.

As the Restaurant Manager, you will be responsible for overseeing day-to-day operations, managing staff effectively, and driving the success of the team. You will play a crucial role in coordinating between Front of the House and Back of the House operations to ensure seamless service delivery. Responding promptly to customer complaints and maintaining product quality are essential aspects of this role. Additionally, organizing shifts, providing constructive feedback to enhance team productivity, and generating detailed reports on revenues and expenses for management review are key responsibilities.

To excel in this position, applicants must possess a minimum of 2 years of experience as a Restaurant Manager along with a Bachelor’s degree in hospitality management or a related field. Candidates should be open to Asian and East African nationalities, female aged 40 years old and below. Immediate joiners will be given priority consideration. The salary offered ranges from AED 8,000 to 10,000 per month inclusive of fixed allowances.

If you are an experienced professional with a passion for delivering top-notch service in the vibrant culinary scene of Abu Dhabi, we invite you to apply for this exciting opportunity as a Restaurant Manager at our client's esteemed establishment. This position is ideal for individuals looking to further their career in restaurant management within the UAE market. Join us in creating memorable dining experiences for our valued patrons!

• - Minimum 2 years of experience in the same role is required.
• - Bachelor’s degree in hospitality management or related field.

• - Strong leadership and communication skills.
• - Ability to manage a diverse team and handle customer complaints effectively.
• - Knowledge of sanitation and safety regulations in the food industry.

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Restaurant Management

Industries : Information Technology

• Hospitality