About the job
About
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as the inventory and receiving officer for Calo Kitchen, to monitor and report on the company’s inventory. Your job is important since the efficient handling of the company’s products and supplies is critical for the attainment of business goals.
The successful inventory and receiving personnel is a reliable professional with excellent record-keeping abilities. They possess great attention to detail and a business mindset. The goal is to ensure that all business operations have the adequate materials to achieve their objectives.
Main Responsibilities
Devise ways to optimize inventory control procedures
Inspect the levels of business supplies and raw material to identify shortages and report to the purchasing officer
Ensure product stock is adequate for all distribution channels and can cover direct demand from customers
Record daily deliveries and shipments to reconcile inventory
Use Microsoft office tools to monitor demand and document characteristics of inventory
Place orders to replenish stock avoiding insufficiencies or excessive surplus
Analyze data to anticipate future needs
Evaluate suppliers to achieve cost-effective deals and maintain trust relationships
Collaborate with warehouse employees and other staff to ensure business goals are met
Report to upper management on stock levels, issues etc.
Resourcefully solve any issues that arise and seize control of any problematic situation
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers
Ideal Candidate
Qualifications
Must have had previous proven experience as an inventory and receiving officer or similar position
Must have a minimum of 2 years of experience in inventory and stock management within the in restaurants, hotels or production facility (food) industries
Must be proficient with Microsoft excel and office
Ability to accurately track inventory and create reports
Must be currently present in UAE
Must be a proficient communicator in English
Ensuring that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures is a major plus
Attending food safety training sessions and familiarity with ISO certification standards is advantageous
Knowledge and competency
Excellent knowledge of data analysis and forecasting methods
Ability to accurately track inventory and create reports
An analytical mind with excellent organizational and planning skills
Outstanding communication and interpersonal abilities
Reliable and trustworthy
A well spoken strong communicator
Pleasant personality and able to lead with empathy and patience
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Seniority Level: Other
Job Functions: Supply Chain & Logistics
Industries : Information Technology
