Assistant Director of Food & Beverage

Additional Information Assistant Director of Food & Beverage Job Summary: Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. Develops strategies to meet brand service goals and maximize financial performance. Manages teams to deliver exceptional customer service while maximizing revenue. Education And Experience: High school diploma or GED; 6 years experience in the food and beverage industry OR a 2-year degree with 4 years of relevant experience. Core Work Activities include developing strategy, leading teams, maximizing revenue, ensuring customer service excellence, and managing human resources. Marriott International is an equal opportunity employer committed to diversity. JW Marriott offers luxury hospitality experiences with a focus on employee well-being and development.

• 6 years of experience in the food and beverage, culinary, event management, or related professional area with a high school diploma or GED
• - OR -
• 4 years of experience in the food and beverage, culinary, event management, or related professional area with a 2-year degree from an accredited university in relevant field

• Leadership
• Customer Service
• Revenue Management
• Human Resource Management

Seniority Level: Executive-Level

• Senior Management

Job Functions: Telecommunications

• Food and Beverage Management

Industries : Healthcare & Medical

• Hospitality
• Food and Beverage