F&B Supervisor

AccorHotel, a renowned hospitality brand in the United Arab Emirates, is seeking a dedicated and customer-oriented F&B Supervisor to join our team. Our mission is to provide exceptional service and create memorable experiences for our guests. At AccorHotel, we value efficiency, courtesy, and professionalism while fostering good inter-departmental relations. We take pride in maintaining a positive company image and prioritize commitment to service excellence.

As an F&B Supervisor, you will play a crucial role in ensuring the smooth operation of our Food & Beverage outlet. Your responsibilities will include planning and organizing duty schedules for the team, setting up the outlet according to meal settings, maximizing revenue targets, and collaborating with kitchen staff for seamless operations. Additionally, you will conduct training sessions for your team on guest care, product knowledge, grooming standards, and up-selling techniques as per departmental SOPs.

You will be responsible for maintaining the appearance and grooming standards of the staff under your supervision while handling guest arrivals and seating arrangements. It will be essential for you to stay updated on menus, promotions, and other relevant outlet information to provide personalized service to patrons. Resolving guest complaints promptly and effectively will be part of your daily tasks, along with ensuring cleanliness standards are met at all times.

If you have a passion for hospitality, excellent communication skills, and a strong commitment to delivering exceptional service, we invite you to apply for the F&B Supervisor position at AccorHotel. This role is ideal for individuals with previous experience in food & beverage operations or hospitality management who are looking to advance their career in a dynamic and customer-centric environment. Join us in creating memorable experiences for our guests while upholding AccorHotel's standards of excellence in service delivery. Apply now and be part of our dedicated team!

• 3+ years of experience in a similar role in the hospitality industry
• Experience in managing a team and coordinating F&B operations

• - Excellent communication and interpersonal skills
• - Strong leadership abilities and team management skills
• - Knowledge of food and beverage operations and industry trends
• - Ability to handle guest complaints and resolve issues effectively
• - Attention to detail and ability to multitask in a fast-paced environment

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Food & Beverage

Industries : Information Technology

• Hospitality
• Food & Beverage